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School Approved® Recipe: Chocolate Goji Brownies

May 2, 2018

Chocolate Goji Brownies

Book: The Vegan Cookbook By: Adele McConnell Page: 111

 

 

This recipe by Adele McConnell is a quick and easy recipe! One of the great upsides to this recipe is that it has so many options to choose from to cater to your needs.

 

 

Makes 12 Squares

Ingredients

½ cup goji berries, dried dates or apricots, chopped, plus extra to decorate (optional)

1 vanilla bean

1 cup gluten-free flour blend

1 teaspoon sea salt

¾ cup cocoa powder or raw cocoa powder

½ cup brown sugar or coconut sugar

¾ cup safflower oil, sunflower oil or melted coconut oil

¼ cup ground flaxseed

 

Preheat oven to 350℉. Put the goji berries in a small bowl and cover with water. Let soak for 5 minutes, then drain in a colander. Split the vanilla bean in half lengthwise and scrape out the seeds. Reserve the bean for another use.

Sift the flour, salt and cocoa powder into a food processor and add the sugar and vanilla seeds. Blend on high speed 20 seconds. (Alternatively, put the ingredients in a mixing bowl and stir thoroughly.) Add the oil, ground flaxseed, goji berries and 2 tablespoons water, then blend 20 seconds, or stir well, until combined.

Pour the mixture into a 9 x 9-inch nonstick baking pan. Scatter with extra fruit, if using, and cook 40-45 minutes until a skewer inserted into the center comes out clean. Let cool, then cut into 12 squares before serving. Store in an airtight container up to 1 week.

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