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The Whole Living Kitchen Inc.




School Approved® Recipe: Chocolate Goji Brownies

May 2, 2018

Chocolate Goji Brownies

Book: The Vegan Cookbook By: Adele McConnell Page: 111



This recipe by Adele McConnell is a quick and easy recipe! One of the great upsides to this recipe is that it has so many options to choose from to cater to your needs.



Makes 12 Squares


½ cup goji berries, dried dates or apricots, chopped, plus extra to decorate (optional)

1 vanilla bean

1 cup gluten-free flour blend

1 teaspoon sea salt

¾ cup cocoa powder or raw cocoa powder

½ cup brown sugar or coconut sugar

¾ cup safflower oil, sunflower oil or melted coconut oil

¼ cup ground flaxseed


Preheat oven to 350℉. Put the goji berries in a small bowl and cover with water. Let soak for 5 minutes, then drain in a colander. Split the vanilla bean in half lengthwise and scrape out the seeds. Reserve the bean for another use.

Sift the flour, salt and cocoa powder into a food processor and add the sugar and vanilla seeds. Blend on high speed 20 seconds. (Alternatively, put the ingredients in a mixing bowl and stir thoroughly.) Add the oil, ground flaxseed, goji berries and 2 tablespoons water, then blend 20 seconds, or stir well, until combined.

Pour the mixture into a 9 x 9-inch nonstick baking pan. Scatter with extra fruit, if using, and cook 40-45 minutes until a skewer inserted into the center comes out clean. Let cool, then cut into 12 squares before serving. Store in an airtight container up to 1 week.

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